| Baguette |
 ~ |
Complimented with Herb Butter |
5.00 |
|
| Soups |
~ |
Freshly prepared daily |
7.00 |
| |
|
|
|
| The Walt Special |
~ |
If you don't know, don't order it!!! |
6.50 |
Salads 
|
| Roasted Beet |
~ |
Mesculin greens, Bib, and Watercress topped with Roasted Beets, Green Apple, Toasted Walnuts and Gorgonzola with a Curry Vinaigrette |
10.50 |
|
| Caesar Salad |
~ |
Romaine, Freshly grated Parmesan, Home made Croutons
and our own Dressing |
8.50 |
| |
|
|
|
| Greek |
~ |
Artichoke, Cucumber, Calamata Olives, Sweet Red Onion,Tomatoes, Feta Cheese, on aRomaine Leaf W/ Balsamic Vinaigrette |
9.00 |
| |
|
|
|
| Caprese |
~ |
Fresh Mozzarella, Campari Tomato, Fresh Basil with Olive oil Balsamic Dressing |
8.00 |
|
| Green on the Side |
~ |
Romaine and Spring Greens with Balsamic Merlot Vinaigrette |
7.00 |
Pizzas
|
| Pear, Gorgonzola |
~ |
Toasted Walnut, and Caramelized Onion |
11.00 |
|
| Margarita |
~ |
Fresh Mozzarella, Roma Tomato, Fresh Basil |
11.00 |
|
Neufchatel &
Goat Cheese |
~ |
Pesto, Roasted Tomatoes, and Toasted Pine Nuts |
11.00 |
|
| Tomato Basil |
~ |
Baja Sausage, Kalamata Olive, Artichoke, Mozzarella, and Provolone |
11.00 |
|
| The Corloene |
~ |
Locally made Italian Sausage, Fresh Mushrooms, & Black Olives |
11.00 |
| |
|
|
|
| "The Stephano" |
~ |
Prosciutto, Bacon, Italian Sausage, Caramelized Onion, Pesto. Blue, Mozzarella, Parmesan, Asiago, Romano, and Provolone cheeses. On Stephano’s World Famous Red Sauce (Ingredients: he won’t tell us, but he knows what he's doing). |
11.00 |
Specialties
|
Baked Artichoke
and Parmesan Dip |
~ |
A fresh take on an old standard |
9.00 |
|
| Antipasto |
~ |
A Classic Blend of Meat, Cheese and Olives |
10.00 |
|
| Cheese Plate |
~ |
A Variety of Cheeses from around the world, accented with Port Roasted Pears |
11.00 |
|
| Spread Sampler |
~ |
White Bean with Thyme ~ Sharp Cheddar Roasted Pepper ~ Eggplant "Caviar" ~ Olive Tapenade |
10.00 |
|
| Baked Brie |
~ |
Wrapped in Greek Phyllo Dough Topped w/Tosted Pecans, Honey & Golden Raisins |
10.00 |
